Juicy, cheesy, and packed with tangy dill pickles, these stuffed meatballs are coated in a sticky, savory glaze that makes every bite irresistible. They’re perfect as an appetizer, party snack, or fun weeknight dinner!
Ingredients
For the Meatballs
- 1 lb ground beef
- ½ lb ground pork
- ½ cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- ¼ cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
For the Filling
- ½ cup dill pickles, finely diced and well drained
- 1 cup cheddar cheese, cut into small cubes
For the Glaze
- ½ cup ketchup
- ¼ cup brown sugar
- 2 tablespoons barbecue sauce
- 1 tablespoon pickle juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
Step-by-Step Instructions
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