If you need a dessert that feeds a crowd and always disappears quickly, this Texas Sheet Cake is a perfect choice. It’s rich, chocolatey, incredibly moist, and covered with a smooth chocolate frosting that soaks into the warm cake.
It’s especially convenient for parties, church dinners, potlucks, birthdays, and family gatherings because it bakes in a large sheet pan and makes plenty of servings.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon salt
- 1 cup butter
- 1 cup water
- ⅓ cup unsweetened cocoa powder
- 2 large eggs
- ½ cup milk
- 1 tablespoon vinegar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
For the Chocolate Frosting
- ½ cup butter, softened
- 3¾ cups powdered sugar, sifted
- ⅓ cup unsweetened cocoa powder
- ⅓ cup milk
- 1 teaspoon vanilla extract
Optional Toppings
- Mini chocolate chips
- Colorful sprinkles
- Chopped nuts, if desired and safe for your guests
Instructions
See more on the next page