Once you taste a loaf of fresh homemade bread straight from the oven, store-bought bread may never taste quite the same again. This recipe makes soft, fluffy loaves with a beautiful golden crust and a delicious buttery aroma.
The dough is simple to prepare, and the recipe is perfect for beginners who want to make homemade bread without complicated techniques.
Ingredients
- 1 cup warm milk
- 1/2 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 4–4 1/2 cups all-purpose flour
- Extra melted butter, for brushing
Instructions
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