Who knew cabbage could taste THIS good? 🤤
These crispy cabbage fritters are golden on the outside, tender and flavorful inside, and incredibly easy to make. They make a delicious budget-friendly meal, appetizer, or side dish.
🛒 Ingredients
- 500 g cabbage, finely shredded
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 3 eggs
- 4 tablespoons all-purpose flour (about 60 g)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2–3 tablespoons chopped fresh parsley or dill (optional)
- Vegetable oil, for frying
For the dipping sauce
- ½ cup plain yogurt or sour cream
- 1 small garlic clove, finely minced
- 1 tablespoon chopped fresh dill or parsley
- A pinch of salt
- A pinch of paprika or chili flakes
👩🍳 Step-by-Step Instructions
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