A buttery pie crust filled with silky, tangy lemon custard and topped with a fluffy, golden-brown meringue. This is definitely a YAY! 😍
Ingredients
For the lemon filling:
- 1 baked standard-size pie crust
- 1½ cups water
- 1 cup white sugar
- 4 large eggs, separated
- ½ cup fresh lemon juice
- 2 tbsp lemon zest
- ¼ cup cornstarch
- ¼ tsp salt
- 2 tbsp butter
- 1 tsp vanilla extract
For the meringue:
- 4 large egg whites
- ½ cup white sugar
- ¼ tsp cream of tartar
- 1 tsp vanilla extract
👩🍳 Step-by-Step
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