This simple potato-and-onion dish is proof that you don’t need a long ingredient list to make something incredibly comforting. Thinly sliced potatoes cook slowly with sweet onions until tender, golden, and richly savory. The aroma alone will make everyone wonder what’s cooking!
Ingredients
- 2 pounds potatoes, preferably Yukon Gold or yellow potatoes
- 2 large yellow onions, thinly sliced
- 3 tablespoons butter or cooking oil
- Salt and black pepper, to taste (optional but highly recommended)
Step-by-Step Instructions
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