Ingredients:
1 lb linguine pasta
1.5 lb large shrimp, peeled and deveined
4 tbsp butter, divided (2 tbsp + 2 tbsp)
2 tbsp olive oil
6 garlic cloves, minced
1 tsp smoked paprika
1 tsp Italian seasoning
1/2 tsp red pepper flakes
1/2 tsp salt (for shrimp)
1/2 tsp black pepper (for shrimp)
1/2 tsp salt (for sauce)
1/2 tsp black pepper (for sauce)
2 1/2 cups heavy cream
4 oz cream cheese, softened and cubed
2 cups shredded mozzarella cheese
2 cups grated Parmesan cheese
2 tbsp chopped fresh parsley
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