This creamy Chicken and Broccoli Lasagna is a delicious twist on traditional lasagna. Tender chicken, broccoli, creamy white sauce, mozzarella, and Parmesan are layered between tender lasagna noodles and baked until bubbling and beautifully golden.
🧾 Ingredients
For the Lasagna
- 9 lasagna noodles
- 4 boneless, skinless chicken breasts, cut into small cubes
- 12 oz (340 g) frozen broccoli, thawed and drained
- 8 oz (225 g) shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ teaspoon salt, plus 1 tablespoon for cooking the pasta
- 1 cup chicken broth
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
👩🍳 Step-by-Step
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