If you love a steak with a deep golden-brown crust and a juicy, tender center, this simple method is worth saving! 🔥
🛒 Ingredients
- 1 thick-cut ribeye or sirloin steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 2 tablespoons butter
- 2 cloves garlic, lightly crushed
- 1–2 sprigs fresh rosemary or thyme
👨🍳 Step-by-Step Instructions
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