This fresh homemade pico de gallo is bright, juicy, spicy, and packed with authentic flavor. It’s perfect with tortilla chips, tacos, grilled meats, burritos, or spooned over eggs. The combination of fresh tomatoes, jalapeños, onion, garlic, and cilantro creates a classic Mexican-style salsa that tastes even better after chilling.
Ingredients
- 6 ripe tomatoes, diced
- 3 jalapeños, finely chopped
- 1 medium white onion, diced
- 1/2 medium red onion, diced
- 1 cup fresh cilantro, chopped
- 5 garlic cloves, minced
- Juice of 2 limes
- 1 teaspoon salt
- 1/2 teaspoon black pepper