This delicious carrot walnut cake is soft, fragrant, and packed with grated carrots, crunchy walnuts, and a hint of cinnamon. It’s simple enough for a quick dessert and so good you’ll want to make it again and again! 🍰✨
📝 Ingredients
- 4 eggs
- 1½ cups granulated sugar (225 g)
- 1 cup milk (200 ml)
- 1 cup vegetable oil (200 ml)
- 2½ cups all-purpose flour (300 g)
- 2 packets baking powder (20 g)
- 1 packet vanilla sugar (5 g)
- 2 cups finely grated carrots
- 1 cup chopped walnuts, slightly less than a full cup
- 1 teaspoon ground cinnamon
- Powdered sugar, for dusting (optional)