This Cheesy Philly Cheesesteak Puff Pastry Pie is loaded with tender steak, sautéed peppers and onions, and gooey melted cheese, all wrapped in flaky, buttery puff pastry. It’s the ultimate comfort food that’s perfect for dinner, game day, or family gatherings!
Ingredients
For the Filling
- 1½ pounds (700 g) ribeye steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 green bell pepper, diced
- 1 small red bell pepper, diced
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Pie
- 2 sheets puff pastry, thawed
- 2 cups shredded provolone or mozzarella cheese
- 1 cup cheddar cheese, shredded
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds (optional)