This Herb-Crusted Prime Rib Roast is tender, juicy, and packed with rich beef flavor. With a perfectly seasoned crust and a beautiful pink center, it’s the ultimate centerpiece for holidays, family dinners, or any special occasion.
Ingredients
- 1 (5–7 pound) bone-in or boneless prime rib roast
- 2 tablespoons olive oil
- 2 tablespoons softened butter
- 6 cloves garlic, minced
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)