These Air Fryer Bone-In Chicken Thighs come out perfectly crispy on the outside and incredibly juicy on the inside. They’re packed with flavor, require minimal prep, and are ready in about 30 minutes—perfect for a quick weeknight dinner!
Ingredients
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional, for extra smoky flavor)
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)