Creamy, cheesy, comforting, and packed with protein, this baked casserole is the perfect easy family dinner. Tender noodles, broccoli, rich cheddar cheese, and a creamy sauce come together in one delicious oven-baked dish.
Ingredients
- 12 oz egg noodles
- 3 cups broccoli florets (fresh or frozen)
- 2 cups cooked shredded chicken
- 2 cups shredded cheddar cheese
- 1 can condensed cheddar cheese soup
- 1 cup Greek yogurt or sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1/2 teaspoon paprika
- 1 tablespoon butter
Optional Toppings
- Crushed crackers
- Parmesan cheese
- Extra cheddar
- Crispy bacon bits
Step-by-Step Instructions
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil.
Cook egg noodles according to package instructions until just tender.
Drain and set aside.
Step 2: Prepare the Broccoli
If using fresh broccoli, steam it for 3–4 minutes until slightly tender.
If using frozen broccoli, thaw and drain well.
Avoid overcooking so the broccoli stays bright and fresh after baking.
Step 3: Make the Creamy Sauce
In a large bowl combine:
- Cheddar cheese soup
- Greek yogurt
- Milk
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
Mix until smooth and creamy.
Step 4: Add the Protein
Stir the shredded chicken into the sauce mixture.
This boosts the protein and makes the casserole hearty and filling.
Step 5: Assemble the Casserole
Grease a baking dish with butter.
Add cooked noodles to the dish.
Top with broccoli and half the cheddar cheese.
Pour the creamy chicken sauce evenly over everything.
Sprinkle remaining cheddar cheese on top.
Step 6: Bake
Preheat oven to 375°F (190°C).
Bake uncovered for 25–30 minutes until bubbly and golden on top.
For extra crispiness, broil for 2–3 minutes at the end.
Serving Suggestions
Serve hot with:
- Garlic bread
- Fresh salad
- Roasted vegetables
- Tomato soup
Tips for the Best Casserole
- Use rotisserie chicken for quicker prep.
- Sharp cheddar gives the best flavor.
- Add cottage cheese for even more protein.
- Don’t overcook the noodles before baking.
- Let casserole rest 5 minutes before serving.
Storage
Refrigerator
Store in an airtight container for up to 4 days.
Freezer
Freeze tightly covered for up to 2 months.
Reheat in the oven or microwave until hot.
Why You’ll Love This Recipe ❤️
- High in protein
- Family-friendly
- Budget-friendly
- Easy to prepare
- Perfect for meal prep
- Comfort food with nutritious broccoli
This High-Protein Baked Cheddar Broccoli Noodle Casserole is creamy, cheesy, hearty, and guaranteed to become a regular favorite at the dinner table!