This luscious No-Bake Lemon Icebox Pie features a buttery graham cracker crust, a silky smooth lemon filling, and a fluffy whipped topping. It’s the perfect make-ahead dessert for warm days, family gatherings, or anytime you’re craving a light, refreshing treat.
Prep Time: 20 minutes
Chill Time: 4–6 hours
Total Time: 4 hours 20 minutes
Servings: 12
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- ½ cup (115g) unsalted butter, melted
- ¼ cup granulated sugar
For the Lemon Filling
- 2 (14-ounce) cans sweetened condensed milk
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 tablespoon lemon zest
- 2 teaspoons vanilla extract
- 8 ounces (225g) cream cheese, softened
For the Topping
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Garnish
- Fresh lemon zest
- Thin lemon slices (optional)