Making fresh cheese at home is surprisingly easy and requires just a few simple ingredients. This soft, creamy cheese has a mild flavor and slices beautifully, making it perfect for sandwiches, salads, crackers, or spreading on warm bread.
Prep Time: 10 minutes
Cook Time: 20 minutes
Draining Time: 2–8 hours
Total Time: About 3–8 hours
Yield: 1 cheese block (about 1 pound)
Ingredients
- 1 gallon (4 liters) whole milk (avoid ultra-pasteurized if possible)
- ¼ cup fresh lemon juice or ¼ cup white vinegar
- 1 teaspoon salt (or to taste)
- 2 tablespoons heavy cream (optional, for a creamier cheese)
- 1 tablespoon chopped fresh herbs (optional: chives, parsley, dill, or thyme)
- ½ teaspoon black pepper (optional)
Equipment
- Large heavy-bottomed pot
- Thermometer (recommended)
- Cheesecloth or a clean cotton kitchen towel
- Fine-mesh strainer or colander
- Large bowl
- Cheese mold or small container (optional)