Nothing beats a bowl of rich, creamy homemade vanilla ice cream on a hot summer day! This classic family recipe is smooth, full of real vanilla flavor, and made the traditional way.
Food Safety Note: This recipe contains raw eggs, so use only pasteurized eggs to reduce the risk of foodborne illness. Do not substitute with regular raw eggs.
Prep Time: 20 minutes
Chill Time: 2–4 hours
Churn Time: 20–30 minutes
Freeze Time: 2–4 hours
Servings: 8–10
Ingredients
- 4 large pasteurized eggs
- 1½ cups granulated sugar
- 2 (12-ounce) cans evaporated milk
- 4 cups whole milk
- 2 cups heavy whipping cream
- 2 tablespoons pure vanilla extract
- Pinch of salt (optional)