Bright, fresh, and packed with herbs, chimichurri is a classic South American sauce that’s delicious with grilled meats, chicken, seafood, roasted vegetables, sandwiches, and even as a salad dressing. Made with fresh parsley, cilantro, garlic, olive oil, and a touch of vinegar and lemon, it’s quick to prepare and tastes even better after the flavors have had time to meld.
Whether you’re hosting a barbecue or looking for a flavorful condiment to keep in your refrigerator, this homemade chimichurri is an easy recipe you’ll want to make again and again.
Why You’ll Love This Recipe
- 🌿 Fresh and vibrant flavor
- 🧄 Loaded with herbs and garlic
- ⏱️ Ready in just minutes
- 🥩 Perfect with grilled meats, chicken, fish, and vegetables
- 🥗 Doubles as a marinade or salad dressing
Ingredients
- 1 cup fresh parsley, finely chopped
- ½ cup fresh cilantro, finely chopped
- 5 garlic cloves, minced
- 1 teaspoon dried oregano
- ¼ cup finely chopped red onion
- ¼ teaspoon ground black pepper
- ½ teaspoon salt (or more to taste)
- ½ teaspoon smoked paprika
- 1½ tablespoons red wine vinegar
- 1½ tablespoons fresh lemon juice
- ½ cup extra-virgin olive oil