This hearty Slow Cooker Pea and Ham Soup is rich, comforting, and packed with smoky ham, sweet peas, and fresh herbs. It’s the perfect meal for chilly days and requires very little hands-on preparation.
Prep Time: 15 minutes
Cook Time: 6–7 hours (Low) or 3–4 hours (High)
Servings: 4–6
Ingredients
- 500g frozen peas
- 300g cooked gammon or ham, diced
- 1 leek, thinly sliced
- 1 medium potato, peeled and diced
- 2 garlic cloves, crushed
- 1.2 litres chicken stock
- 1 tablespoon fresh mint, finely chopped
- 1 tablespoon butter
- Salt and freshly ground black pepper, to taste