This comforting Vegetable Beef Soup is loaded with seasoned ground beef, tender potatoes, colorful vegetables, and a rich tomato-beef broth. It’s an easy one-pot meal that’s perfect for chilly days and makes delicious leftovers.
📝 Ingredients
- 1 pound (450 g) ground beef
- 2 large potatoes, peeled and diced
- 1 cup carrots, sliced
- 1 cup green beans, cut into 1-inch pieces
- 1 cup corn (fresh, frozen, or canned)
- 1 cup peas (fresh, frozen, or canned)
- 1 (15-ounce) can diced tomatoes, undrained
- 6 cups beef broth
- 1 teaspoon salt (or to taste)
- ¾ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning (optional)
- 1 tablespoon olive oil (optional, if needed)