Golden, crispy potatoes and sweet caramelized onions come together in this simple, old-fashioned comfort food. Whether served for breakfast with eggs or alongside your favorite dinner, this classic skillet recipe is always a crowd-pleaser.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4–6
Ingredients
- 2 pounds (900g) Yukon Gold or Russet potatoes, thinly sliced
- 1 large yellow onion, thinly sliced
- 3 tablespoons butter
- 2 tablespoons vegetable oil or bacon grease
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika (optional)
- 1 teaspoon dried parsley (optional)
- Fresh chopped parsley, for garnish
Optional Add-Ins
- 4 slices bacon, cooked and crumbled
- 1 cup sliced smoked sausage
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- Red pepper flakes for a little heat