A timeless Southern comfort dish made with fresh okra, juicy tomatoes, onions, and simple seasonings. This hearty side dish is packed with flavor and pairs perfectly with fried chicken, cornbread, barbecue, or grilled meats.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Ingredients
- 1 pound (450g) fresh okra, sliced into ½-inch rounds
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups fresh diced tomatoes (or two 14.5-ounce cans diced tomatoes)
- 1 tablespoon tomato paste (optional, for a richer flavor)
- ½ cup chicken broth or vegetable broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- 1 teaspoon sugar (optional, to balance the acidity)
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce (optional)
- Fresh parsley for garnish