This incredibly moist banana bread is made with ripe bananas, warm cinnamon, and melty chocolate chips. It’s easy to prepare in one bowl and bakes into a tender loaf that’s perfect for breakfast, an afternoon snack, or dessert.
Prep Time: 15 minutes
Bake Time: 55–65 minutes
Total Time: 1 hour 20 minutes
Servings: 10 slices
Ingredients
- 4 ripe bananas, mashed
- ¾ cup (150g) granulated sugar
- ½ cup (120ml) vegetable oil
- 2 large eggs, room temperature
- 1½ cups (190g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 teaspoon vanilla extract (optional)
- ¾ cup (130g) chocolate chips, divided