This vibrant beetroot bread is incredibly soft, fluffy, and naturally colored with fresh beetroot. It’s perfect for sandwiches, toast, or simply enjoyed warm with butter.
Prep Time: 20 minutes
Rise Time: 1½–2 hours
Bake Time: 30–35 minutes
Servings: 1 loaf (10–12 slices)
Ingredients
- 2 cups beetroot puree (about 2 medium beets, cooked and blended)
- 4 cups bread flour (plus more if needed)
- 2¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons sugar
- 1 teaspoon salt
- ¼ cup warm milk (110°F/43°C)
- ¼ cup unsalted butter, melted (or vegetable oil)
- 1 large egg (optional, for a richer loaf)