Ingredients
For the Dough
* 3 cups (375 g) all-purpose flour
* 2¼ tsp (1 packet) instant yeast
* 2 tbsp granulated sugar
* 1 tsp salt
* ¾ cup (180 ml) warm milk
* 1 large egg
* 3 tbsp unsalted butter, melted
For the Cheesy Garlic Filling
* 4 tbsp unsalted butter, softened
* 4 cloves garlic, finely minced
* 1½ cups (150 g) shredded mozzarella cheese
* ½ cup (50 g) shredded cheddar cheese
* 2 tbsp chopped fresh parsley
* ½ tsp dried oregano
* ¼ tsp black pepper
For Brushing
* 2 tbsp melted butter
* 1 clove garlic, minced
* 1 tbsp chopped parsley
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Instructions
Make the Dough
1. In a large bowl, combine the flour, instant yeast, sugar, and salt.
2. Add the warm milk, egg, and melted butter.
3. Mix until a soft dough forms.
4. Knead for 8–10 minutes, until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover, and let it rise for 1–1½ hours, or until doubled in size.
Prepare the Filling
1. Mix the softened butter, minced garlic, parsley, oregano, and black pepper.
2. Combine the mozzarella and cheddar cheese in a separate bowl.
Shape the Rolls
1. Roll the dough into a large rectangle.
2. Spread the garlic butter evenly over the dough.
3. Sprinkle the mozzarella and cheddar cheese over the top.
4. Roll the dough tightly into a log.
5. Cut into 10–12 mini rolls.
6. Arrange the rolls in a greased round or square baking pan.
7. Cover and let rise for 30 minutes.
Bake
1. Preheat the oven to 375°F (190°C).
2. Bake for 20–25 minutes, or until golden brown and the cheese is melted.
Finish
1. Mix the melted butter with minced garlic and parsley.
2. Brush the warm rolls generously with the garlic butter.
Serve
* Serve warm for the best soft, cheesy texture and cheese pull.